Today, I fixed one of my favorite recipes from this cookbook:
Six simple ingredients.
I strongly suggest that if you have someone who loves you and is willing, let them pull the skin from the turkey breast for you. It’s enough to convert me into vegetarianism.
I like to mix the sauce ingredients in the crock pot first and then add the cleaned turkey breast.
Cook on low for 6-8 hours and you have a moist, tasty turkey breast to enjoy all week. Serve with herb red-skinned potatoes or a baked sweet potato and something green. And, of course, a nice Pinot Noir or Sauvignon Blanc.
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